Question Discussion chp 101. What are the prominent flavor categories?2.What contextual issues should you be aware of priorto and during flavor assessment?3. What is the suggested process for assessing in-mouth flavors?4. What impact does flavor type matching have on the wine and food pairing process?5. What is the relationship between wine and food flavor intensity?6. What does the length of persistency in wine flavor indicate?7. What is the relationship between wine and food per- sistency?Discussion chp 121. What are the six categories of cheese?2. Describe the typical wine styles that are appropriate for each cheese category.3. What types of cheeses are easiest to pair with wine? 4. What cheese elements limit wine choices?Discussion chp 131. What are the five dessert wine categories?2. Describe the similar and contrasting characteristics ofeach dessert wine category.3. What types of desserts are easiest to pair with dessert wines?4. What dessert elements limit dessert wine choices?5. Define typical dessert wine styles that are appropriatefor each dessert category. Arts & Humanities WritingGet a plagiarism-free order today we guarantee confidentiality and a professional paper and we will meet the deadline.
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