1. The nurse has available 200 unit of insulin in 500 ML of IV… 1. The nurse has available 200 unit of insulin in 500 ML of IV solution. The nurse is receiving unit/ml?2. The nurse is caring for client with duodenal ulcer who requires H. pylori testing for active infection. Which diagnostic test should the nurse anticipate preparing the client for?A. Barium swallowB. Fasting serum gastric.C. Serum IGh antibody testD. Urea breath test3.The nurse is completing discharge teaching for a client diagnosed with hepatitis A. which statement by the client would indicate to the nurse that further education is required?A. I will need rest after physical activity.B. I will use a separate bathroom from my family.C. I will resume cooking for my family when my symptoms resolve.D. I should eat small meal a day.4. The nurse is caring for a client with an acute GI bleeding. Which action should the nurse take first?A. Obtain blood for a type and cross match.B. Insert a large borne peripheral 1.?. Insert an indwelling urinary catheter.D. Auscultate bowel sound.5. The nurse is planning care for a client who is admitted with bleeding esophageal varices and has an esophagogastric balloon tamponade. Which supplies would be a priority for a nurse to have at bedside?A. Sterile gauze and paper tapeB. Tracheostomy kit and artificial breathing unitC. Clap and occlusive bleedingD. scissors and empty syringe6. The nurse is assessing a client for chronic constipation with meal planning. The nurse should intervene if the client chooses which of the following food.A. Soup and crackerB. backed fish and broccoli.C. Spinach salad and fruit cupD. Fried chicken and baked beans7. The nurse is caring for client who is receiving total parental nutrition ad note that the infusion bag is empty for which complication would the nurse assess the client?A. HypocalcemiaB. HyponatremiaC. HypokalemiaD. Hypoglycemia8. The nurse is preparing a client for paracentesis which action would be a priority for the nurse to take before the procedure?A. Verify last bowel movement.B. Administered prescribe analgesic.C. palpate bladder distensionD. Auscultate lungs sound.?9. The nurse is monitoring the client for an esophagogastroduodenoscopy (ECG) which of the following should the nurse immediately report to the provider?A. Difficulty swallowingB. Report of nauseaC. Hypoactive bowel soundD. The voice of horse when speaking.10. The community nurse health is taking is teaching a group of clients about food safety. which food should the nurse identify as he sources of food poisoning?A. CheeseB. EggC. Salad dressingD. Home prepared vegetable11. The nurse is monitoring the client who is 30 min post Endoscopic retrograde cholangiopancreatography (ERCP) which assessment finding is followed by the nurse?A. DrowsinessB. Diminished breath soundsC. Rigid abdomenD. Absent gag reflex?2. The nurse is reviewing post-operative prescription for a client who had Roux-en-Y bypass surgery. Which prescription will the nurse clarify?A. Ambulate in the hall five times daily.B. Incentive spirometry every hour while awake.C. Reposition a nasogastric tube if no output in 2 hours.D. A clear liquid, advance diet as tolerated to full liquid.?3. The nurse is caring for a client with nutritional deficiency with prescribed for calories count, which intervention will the nurse plan to take?A. Identify the food from the different food group the client consumed.B. Determine the amount of nutrition from the food the client consumed.C. record the portion of size of the food the client consumed.D. Create a list of the food the client consumed during the day.14. The nurse is teaching a client how to do fecal occult blood testing, which statement by the client indicate a need for further teaching?A. I will avoid steak and other red meat.B. I will avoid taking ferrous sulfate 24hrs before the test.C. I will refrain from eating raw fruit and vegetable.?. I will continue taking aspirin 81mg daily.15. The nurse is caring for a client who had laparoscopic cholecystectomy. The nurse report pain in shoulder. Which action should the nurse take?A. Instruct the client to use the inceptive spirometer.B. Auscultate the bowel sound.C. Place the client on left lateral sim position.D. administer prescribed analgesic.16. The nurse is preparing to administer a prescribed dose of lactulose to a client for a cirrhosis. Which lab should the nurse monitor to evaluate the medication?A. GlucoseB. PotassiumC. BicarbonateD. Ammonia17. The nurse is teaching a client about strategies to manage gastroesophageal reflex diseases (GERD) which statement should the nurse include in the teaching?A. Limit food that has high in fiberB. Take your prescribed omeprazole when you have symptom.C. Avoid snaking between meal.D. Elevate the head of bed by 6 inches and lie on your right side.18. The nurse is planning care for a client with acute appendicitis. Which prescription should the nurse clarify with HCP?A. Administer sodium biphosphate.B. Apply O2 via nasal cannula.C. Administer Morphine sulfate IVD. Insert Nasogastric tube.19. The nurse is caring for a client who has peptic ulcer disease (PUD) which finding should the nurse immediately report to the provider?A. HematemesisB. Mid back painC. DyspepsiaD. Epigastric discomfort20. The nurse is caring for a client who is in heart failure and weight 78kg. The client is receiving prescribed dobutamine 10mcg.kg/min. the nurse has available of 250 ml of 0.9% normal saline. The nurse should administer ml/hr. Round to whole number.21. The nurse is caring for a group of assigned clients who report in bowel pattern. Which client has the highest risk for developing irritable bowel syndrome?A. A client who drinks several beers a night, smoke one packet of cigarettes a day and eat fast food.B. The client who has a stressful job engage in community activities and drink wine with dinner.C. The client who drinks carbonated beverages every day, eat spicy food and attend religious service.D. The client who exercise twice per week has a history of depression and eat a vegan diet.?2. The nurse is assessing a client who is post operation with colon cancer resection with a colostomy, which finding should the nurse report to the provider?A. The stoma is pale in color.B. The skin stoma is red.C. The ostomy is frequently draining.D. The stool is thick, yellow green.23. The nurse is caring for a client newly diagnosed with celiac disease. Which finding indicate the client is experiencing complication?A. Abdominal PainB. BruisingC. Weight lossD. Steatorrhea 24. The nurse is caring for a client who has acute pancreatitis. Which condition in the client medical history is a risk factor?A. GastritisB. DiverticulitisC. Diabetics type 1D. Cholelithiasis25. The nurse is teaching the client who has history of pancreatitis about daily restriction which food, which food choice made by the client need further teaching?A. Vegetable soupB. Backed potatoesC. Grilled ChickenD. Cheeseburger26. The nurse is caring for a client who received a prescribed dose of ondansetron IV. The nurse should monitor foe which side effect?A. AnorexiaB. DizzinessC. Dry mouthD. Headache27. The nurse is developing a plan of care for a client who has cirrhosis and ascites. Which intervention should the nurse include in the plan?A. Provide a daily weight of 4 g of sodium to the client.B. Assess the client breath sound every hour.C. Check the mental status once daily.D. measure the client abdominal girth daily.28. The nurse is preparing to administer an enteral tube via EN tube to a client, which action should the nurse takeA. Discard any gastric residual.B. Test the PH of the gastric aspirationC. Place the client in semi fowler position.D. Warm the feeding solution to the body temperatureHealth ScienceScienceNursingNUR 209
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